What is bloom and fresh?

Bloom refers to a whitish or grayish powdery deposit that appears on the surface of food items such as fruits, vegetables, and cheeses. It resembles a fuzzy mold or mildew and occurs due to the growth of natural microorganisms or spores.

Fresh, on the other hand, refers to a state of newly harvested or picked food that has not undergone any processing or preservation techniques. Fresh food items are usually characterized by their vibrant colors, firm texture, and rich aroma, indicating their nutritional value and quality.

Both bloom and fresh are significant characteristics that determine the quality and shelf-life of food. While bloom may signify the natural maturity and safety of some food products (such as hard cheeses), it could impact the taste and appearance of others (such as strawberries). Freshness, on the other hand, is desirable in almost all food items as it ensures maximum flavor, nutritional value, and safety for consumption.